Free Christmas Countdown Generator
Találtam ezt...
![](http://christmascountdown.blog.hu/media/image/torttu.jpg)
a süteményt. Torttu neve, autentikus finn és nem mellékesen nagyon jó néz ki. A receptje:
TORTTU (FINNISH)
- 2 sticks butter, softened
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup whipping cream
- Apricot or prune filling (about 8 ounces -- we used apricot)
- 1 egg white
Mix together butter, flour and baking powder. Add cream and mix only enough to blend the ingredients. Refrigerate the dough for 1 to 2 hours.
Roll the dough into a long rectangle and fold into 3 layers. Do this 2 or 3 times. Let the dough stand in the refrigerator for at least one hour. When it has cooled, cut into 2 pieces.
Roll each piece into a rectangle about 12 inches by 9 inches. Cut each piece into 3-inch squares. (Each piece will yield 12 cookies.)
Preheat oven to 400 degrees.
Make a short cut toward the center in all of the corners of the squares. Put a dab of filling in the middle of each square, and fold the corners in the middle to form stars. Use water to moisten the corners so that they stick together. (Pressing the folded edges down will help them to keep their shape.) Use toothpicks to hold the corners together in the middle, if needed.
Brush the torttus with egg white and bake for about 15 minutes.
Ugyanezen az oldalon van "eredeti" magyar süti is. :-D
HUNGARIAN NUT HORNS
- 1/2 pint sour cream
- 1 cup butter
- 2 cups flour
- 1/4 teaspoon salt
- Confectioners' sugar
Nut filling:
- 2 cups finely ground walnuts
- 3/4 cup sugar
- 1/4 cup light cream or milk
With pastry blender, combine flour, butter, sour cream and salt. Dough will be sticky. Wrap in wax paper and chill overnight.
Preheat oven to 350 degrees. Using a third of the dough at a time, roll out on lightly floured board to 1/4-inch thickness. Cut into squares and place spoonful of filling in center and roll into horns.
Bake on parchment paper-lined or lightly greased cookie sheet until lightly browned, about 12 to 15 minutes. Watch carefully to prevent overbaking.
Cool. Sprinkle with powdered sugar when cooled.
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Még mindig a dekorációs vonal mentén áskálódom:
![](http://christmascountdown.blog.hu/media/image/cookie12.jpg)
![](http://christmascountdown.blog.hu/media/image/cookie13.jpg)
![](http://christmascountdown.blog.hu/media/image/cookie14.jpg)
![](http://christmascountdown.blog.hu/media/image/cookie15.jpg)
![](http://christmascountdown.blog.hu/media/image/cookie17(1).jpg)
![](http://christmascountdown.blog.hu/media/image/cookie18.jpg)
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A hozzászólások a vonatkozó jogszabályok értelmében felhasználói tartalomnak minősülnek, értük a szolgáltatás technikai üzemeltetője semmilyen felelősséget nem vállal, azokat nem ellenőrzi. Kifogás esetén forduljon a blog szerkesztőjéhez. Részletek a Felhasználási feltételekben és az adatvédelmi tájékoztatóban.